Careers

𝐁𝐞 𝐩𝐚𝐫𝐭 𝐨𝐟 𝐚 𝐤𝐢𝐭𝐜𝐡𝐞𝐧 𝐰𝐡𝐞𝐫𝐞 𝐞𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 𝐢𝐬 𝐧𝐨𝐭 𝐚 𝐠𝐨𝐚𝐥, 𝐛𝐮𝐭 𝐚 𝐝𝐚𝐢𝐥𝐲 𝐬𝐭𝐚𝐧𝐝𝐚𝐫𝐝. ALEIA, a 2 Michelin-starred restaurant in Barcelona, is looking for a talented and passionate Chef de Partie to join our kitchen team. This is an opportunity to work in a demanding and creative fine dining environment, alongside an international team committed to precision, consistency and excellence.

• ·Previous experience as a Chef de Partie or in a similar position within a Michelin-starred or high-end fine dining restaurant
• ·Strong knowledge of professional cooking techniques
• ·Passion for gastronomy, exceptional ingredients and continuous learning

Join the Front of House team at Aleia, our 2 Michelin-starred restaurant in Barcelona. We are looking for a passionate Waiter / Waitress with fine dining experience, exceptional service standards and a genuine commitment to creating unforgettable guest experiences.

• ·Previous experience in a fine dining or Michelin-starred restaurant is highly preferred
• ·Excellent command of English (spoken and written) is essential
• ·Spanish is valued, and any additional languages are considered a strong advantage

We are looking for a passionate and talented Pastry Chef de Partie to join the Kitchen team at ALEIA, a two-Michelin-starred restaurant in Barcelona. This is an opportunity to work in a high-end culinary environment where strong pastry technique, creativity, precision, and a commitment to excellence are highly valued.

• ·Professional pastry experience, including experience in a Chef de Partie or similar position in Michelin-starred or high-end fine dining restaurants
• ·Strong pastry technique.
• ·Excellent attention to detail.

Languages: ingles B2 · español B1

Some kitchens change your career. Some kitchens change the way you cook forever. Join the team at Amelia (2 Michelin Stars) in San Sebastián and become part of a kitchen where precision, creativity and an uncompromising pursuit of excellence define every service. We are looking for a passionate Chef de Partie ready to grow within one of Spain's leading fine dining restaurants.

• ·Previous experience as a Chef de Partie or similar role in a Michelin-starred restaurant or fine dining kitchen
• ·Excellent knowledge of professional cooking techniques
• ·Passion for exceptional ingredients, precision and continuous learning

Become part of the Front of House team at Amelia, our 2 Michelin-starred restaurant in San Sebastián – Donostia. We are looking for passionate hospitality professionals with fine dining experience, impeccable service standards, and a genuine dedication to creating memorable guest experiences.

• ·Previous experience in a fine dining or Michelin-starred restaurant is highly preferred
• ·Excellent command of English (spoken and written) is essential
• ·Spanish is valued, and any additional languages are considered a strong advantage

Languages: English B2

Join the Front of House leadership team at Amelia, our 2 Michelin-starred restaurant in San Sebastián – Donostia. We are looking for an experienced hospitality professional with a passion for excellence, strong leadership skills, and a commitment to delivering an exceptional guest experience in one of Spain's most acclaimed fine dining restaurants.

• ·Previous experience in a fine dining or Michelin-starred restaurant is highly preferred
• ·Excellent command of English (spoken and written) is essential
• ·Spanish is valued, and any additional languages are considered a strong advantage

Join the kitchen team at IBAI, our 1 Michelin-starred restaurant in San Sebastián – Donostia. We are looking for a talented Chef de Partie to lead the preparation of the pintxos served at our iconic bar and become part of a team driven by culinary excellence, creativity and respect for exceptional ingredients.

• ·Previous experience as a Chef de Partie or in a similar role within a fine dining or gastronomic kitchen
• ·Strong knowledge of professional cooking techniques
• ·Passion for high-quality, seasonal ingredients and meticulous attention to detail

NOI, our 2 Michelin-starred restaurant in Hong Kong, is looking for a Head Receptionist to join its Front of House team. We are seeking a hospitality professional with outstanding communication, organizational and guest service skills to ensure a seamless reception experience while maintaining the highest standards of service.

• ·Experience: Proven experience in receptionist or front office roles in hospitality, ideally Michelin starred restaurants or 5-star hotels.
• ·Skills: Strong communication skills with proficiency in English, ideally also Mandarin and Cantonese.
• ·Attributes: Polished appearance, highly organized, and a team player.

Languages: English C1

Join La Bottega, an Italian restaurant in the heart of San Sebastián, where authentic Italian cuisine meets a warm and informal dining experience. We are looking for a passionate Line Cook with experience in Italian cuisine and a strong commitment to quality and consistency.

• ·Minimum 2 years’ experience in a professional kitchen
• ·Previous experience in Italian cuisine (preferred)
• ·Ability to work in a fast-paced, informal kitchen environment

We are looking for passionate and professional Waitstaff to join our teams at Paulo Airaudo Group. We are looking for people who are passionate about hospitality, enjoy working in a dynamic environment, and are committed to delivering an excellent guest experience. The ideal candidates are attentive, reliable, organized, and work well as part of a team.

• ·Previous experience in hospitality, preferably in restaurants or high-end dining environments.
• ·Strong customer service and communication skills.
• ·A professional, positive, and service-oriented attitude. Good organizational skills and attention to detail.

Join a new gastronomic project in the heart of San Sebastián's Old Town, celebrating traditional Basque cuisine through fresh, local and seasonal ingredients. We're looking for a passionate Line Cook to become part of a collaborative kitchen team committed to quality and authenticity.

• ·Minimum 2 years' experience in a professional kitchen
• ·Experience preparing traditional Basque cuisine, daily menus, à la carte dishes and pintxos
• ·Ability to work efficiently as part of a team