Careers

Join the kitchen team at IBAI, our 1 Michelin-starred restaurant in San Sebastián – Donostia. We are looking for a talented Chef de Partie to lead the preparation of the pintxos served at our iconic bar and become part of a team driven by culinary excellence, creativity and respect for exceptional ingredients.

• ·Previous experience as a Chef de Partie or in a similar role within a fine dining or gastronomic kitchen
• ·Strong knowledge of professional cooking techniques
• ·Passion for high-quality, seasonal ingredients and meticulous attention to detail

NOI, our 2 Michelin-starred restaurant in Hong Kong, is looking for a Head Receptionist to join its Front of House team. We are seeking a hospitality professional with outstanding communication, organizational and guest service skills to ensure a seamless reception experience while maintaining the highest standards of service.

• ·Experience: Proven experience in receptionist or front office roles in hospitality, ideally Michelin starred restaurants or 5-star hotels.
• ·Skills: Strong communication skills with proficiency in English, ideally also Mandarin and Cantonese.
• ·Attributes: Polished appearance, highly organized, and a team player.

Languages: English C1

Join La Bottega, an Italian restaurant in the heart of San Sebastián, where authentic Italian cuisine meets a warm and informal dining experience. We are looking for a passionate Line Cook with experience in Italian cuisine and a strong commitment to quality and consistency.

• ·Minimum 2 years’ experience in a professional kitchen
• ·Previous experience in Italian cuisine (preferred)
• ·Ability to work in a fast-paced, informal kitchen environment

Lead the kitchen of a new gastronomic project in the heart of San Sebastián's Old Town, focused on traditional Basque cuisine, seasonal ingredients and exceptional local produce. We are looking for an experienced Head Chef with strong leadership skills and a passion for authentic gastronomy.

• ·Minimum 5 years' experience in professional kitchens
• ·Previous experience leading a kitchen team
• ·Strong knowledge of traditional Basque cuisine, daily menus, à la carte service and pintxos

Join a new gastronomic project in the heart of San Sebastián's Old Town, celebrating traditional Basque cuisine through fresh, local and seasonal ingredients. We're looking for a passionate Line Cook to become part of a collaborative kitchen team committed to quality and authenticity.

• ·Minimum 2 years' experience in a professional kitchen
• ·Experience preparing traditional Basque cuisine, daily menus, à la carte dishes and pintxos
• ·Ability to work efficiently as part of a team

Become part of the Front of House team at Amelia, our 2 Michelin-starred restaurant in San Sebastián – Donostia. We are looking for passionate hospitality professionals with fine dining experience, impeccable service standards, and a genuine dedication to creating memorable guest experiences.

• ·Previous experience in a fine dining or Michelin-starred restaurant is highly preferred
• ·Excellent command of English (spoken and written) is essential
• ·Spanish is valued, and any additional languages are considered a strong advantage

Join the Front of House leadership team at Amelia, our 2 Michelin-starred restaurant in San Sebastián – Donostia. We are looking for an experienced hospitality professional with a passion for excellence, strong leadership skills, and a commitment to delivering an exceptional guest experience in one of Spain's most acclaimed fine dining restaurants.

• ·Previous experience in a fine dining or Michelin-starred restaurant is highly preferred
• ·Excellent command of English (spoken and written) is essential
• ·Spanish is valued, and any additional languages are considered a strong advantage

Join the Front of House team at Aleia, our 2 Michelin-starred restaurant in Barcelona. We are looking for a passionate Waiter / Waitress with fine dining experience, exceptional service standards and a genuine commitment to creating unforgettable guest experiences.

• ·Previous experience in a fine dining or Michelin-starred restaurant is highly preferred
• ·Excellent command of English (spoken and written) is essential
• ·Spanish is valued, and any additional languages are considered a strong advantage