A group in constant expansion — new tables across Europe, Asia and beyond.
2026San Sebastián, Spain
La Bottega di Filippo is an Italian trattoria located on Calle Alfonso VII in the heart of Donostia–San Sebastián. With seating for 40 guests, the restaurant is conceived as an embassy of authentic Italian cuisine, offering a warm and welcoming experience rooted in simplicity, quality ingredients, and respect for tradition.
2025Chiang Mai, Thailand
Belén by Paulo Airaudo is a contemporary European fine dining restaurant located within the InterContinental Chiang Mai The Mae Ping in Northern Thailand. With seating for just 16 guests, the restaurant was created by Michelin-starred chef Paulo Airaudo and restaurateur Tao Ingudanananda, presenting a seasonal tasting menu that combines classical European technique with the finest locally sourced Thai ingredients.
2025Venice, Italy
Da Lorenzo – Al Giardino Segreto is a contemporary Italian fine dining restaurant located within a historic Venetian palazzo on Fondamenta Madonna dell’Orto, in the Cannaregio district of Venice. With seating for just 12 guests, the restaurant offers an intimate dining experience shaped by seasonality, precision, and a deep respect for Italian culinary traditions. Included in the MICHELIN Guide 2025, the restaurant takes its name from Lorenzo Patarol, the 18th-century botanist who transformed the surrounding grounds into a remarkable private garden.
2025San Sebastián, Spain
Egosari by Paulo Airaudo is a traditional Basque restaurant located on Calle Fermín Calbetón in the heart of Donostia–San Sebastián’s Old Town. With seating for 40 guests, the restaurant celebrates the culinary heritage of Euskadi through a menu rooted in seasonality, local produce, and the timeless recipes that have shaped Basque gastronomy for generations.
2025Bangkok, Thailand
Sartoria by Paulo Airaudo is a contemporary Italian fine dining restaurant located on the 56th floor of The Empire in Bangkok’s Sathorn district. With seating for 35 guests, the restaurant reinterprets the traditions of Tuscany through a modern lens, combining technical precision, exceptional ingredients, and a refined sense of hospitality.
2024San Sebastián, Spain
IBAI by Paulo Airaudo is a one Michelin Star restaurant located in the centre of Donostia–San Sebastián. With seating for just 16 guests, the restaurant offers a contemporary interpretation of Basque cuisine, rooted in seasonality, exceptional produce, and a deep respect for the region’s culinary heritage.