SAN SEBASTIAN — SPAIN
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Amelia

By Paulo Airaudo

Amelia by Paulo Airaudo is located at the heart of the Concha Bay, in San Sebastián, the culinary capital of Spain, within Hotel Villa Favorita, the last elegant house-villa of the area. With a seating of 25 guests, Chef Paulo Airaudo develops his soul in this unique project awarded with two Michelin Stars. Imagination, travel, perfection and the sound love for the best produces of the world arise in every single bit.

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Barcelona — Spain
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Aleia

By Paulo Airaudo

Aleia restaurant opened in November 2021 in Barcelona, the cultural city of Spain, at the luxurious Hotel Casa Fuster, one of the modernist jewels of Barcelona. The Hotel and the restaurant are located in the most elegant area of the city so you can experience the very special charm and luxury. This is a fine dining project where Paulo Airaudo, together with the young chef Rafael de Bedoya, develops a new and fresh offer in the city. Aleia was awarded its first star in November 2022.

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San Sebastian — Spain

La Bottega

Di Filippo

La Bottega opened its doors in September 2021, and is a place to share an aperitif with friends having different Italian wines, Aperol and Campari spritz, pizza-al-taglio or fresh pasta made daily. La Bottega is located in the central and fun street of Reyes Católicos, in the heart of San Sebastian.

San Sebastian — Spain
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1985 Cantina Argentina

Cantina Argentina opened its doors in October 2019. Is an Argentine restaurant that seeks to create a different space, with a relaxed and fun atmosphere. The restaurant offers exquisite food and drinks, including Argentine wine, in an atmosphere focused on enjoyment. This restaurant uses Argentinean grilling techniques, cooking only on the embers. Based on an underground and street style, Cantina is inspired by the 80 ́s, with a mix of retro video games, graffiti and of course, the Argentinean touch in all its style.

San Sebastian — Spain
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Da Filippo

Da Filippo opened its doors in December 2019. Is an Italian restaurant that offers a menu of traditional cuisine inspired by Italian culture, but with a contemporary style. The main goal of Chef Paulo Airaudo is to combine aromas and flavors, creating delicious and original dishes that will transport you to the past. Da Filippo use high quality products from small local and Italian producers. And thanks to all the effort and dedication we make every day to be better, we are recommended by the Michelin Guide. "Chef Paulo Airaudo focuses on the flavours of Italy but in a manner that is different to typical trattoria-style cuisine, hence the modern concept to his reinterpreted dishes"

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Hong Kong
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Noi

Noi by Paulo Airaudo opened its doors in Summer 2022 in Hong Kong’s Four Seasons Hotel. Noi, meaning “we” or “us” in Italian, the restaurant combines modern European techniques with the best produces from all over the to offer a unique and exciting experience in the most fascinating city in Asia. This concept offers diners a chance to get up close and personal with Chef Paulo to learn about his culinary heritage and passion for high quality ingredients sourced from artisanal producers. At the heart of his cuisine are the Italian traditions he grew up with, also experiments with taste, scents, and cooking methods and techniques to create unique and unexpected dishes that draw both from his childhood and his ongoing culinary journey.

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San Sebastian - Spain
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The Blind Pig

The Blind Pig opened 1st December as a speakeasy cocktail bar. The best classic cocktails, made with the best distilled brands, and in a very cozy and elegant environment. The perfect Negroni, Americano or a refreshing Pisco Sour, they all are served by our master bar tender.

Hong Kong
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Amelia

Amelia Hong Kong is one of chef Paulo Airaudo's restaurants in Hong Kong. It is located in Harbour City, the largest shopping center in the city. The chef wanted to bring his Italian roots to the Chinese city, creating a menu of modern European cuisine with Italian refinement in a relaxed but elegant atmosphere. The restaurant's menu changes every season to cook with the best products of each season to achieve the best flavors. The restaurant's views of the Chinese city are exceptional to enjoy the variety of cocktails offered by Amelia Hong Kong.

San Sebastian — Spain
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El Bar de Villa Favorita

"El Bar" is part of the hotel boutique Villa Favorita, a luxury hotel with 23 suites in the heart of Playa de la Concha, in San Sebastian. A luxury service where the chef Paulo Airaudo has combined in a single menu a commitment to both local seasonal products combined with an international proposal, and with a careful menu of champagnes and Spanish and Italian wines. During sunsets over the Concha Bay you can enjoy a variety of classic cocktails such as the Dry Martini, Negroni, Pisco Sour, Bellini, etc.

Firenze — Italy
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Luca's

At the heart of La Gemma Hotel is the gourmet restaurant LUCA’s by Michelin multi starred Chef Paulo Airaudo a high-end dining concept devised to showcase classic Florentine and Tuscan Land fresh ingredients and cuisine at its very best through a new concept of service aimed at uniting the table guests for an evening of harmonic ambience. Working together with the Cecchi family Italian/Argentian chef Paulo Airaudo brings to LUCA’s a wealth of international experience along with a passion for local ingredients and his trademark contemporary style. We are very grateful to the Michelin Guide as we are within their recommended, which for us is a boost to keep improving each service and someday reach our first star.

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San Sebastian — Spain
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Ibai

Bar Ibai is the Basque gastronomy project that Paulo Airaudo is bringing back to the city of San Sebastián. It will relight its stoves, which were turned off in December 2020, in the spring of 2024. The reopening of Bar Ibai is a very personal project for Paulo, who was a regular customer at the bar since his arrival in the city to open Amelia restaurant in 2017. This reopening is his personal commitment to continuing traditional and seasonal cuisine, selecting and purchasing the finest ingredients daily from the local markets of San Martín and La Brecha. As a result, the menu changes every day, reflecting the best seasonal offerings. Bar Ibai is the perfect place to enjoy vegetables treated with such care that their preparation seems typical of modern haute cuisine. Thanks to the dedication, effort, and hard work of the entire team, Bar Ibai was awarded a Michelin star in 2024, a recognition that reflects the commitment to excellence and quality in every dish.

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Bangkok - Thailand
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Sartoría

An atelier of the finest Italian cuisine, Sartoría is an elemental obsession with the classics, and the culture that created them. A timeless Italian masterpiece, “Il Sarto”, Paulo Airaudo, refined and elevated at the top of the Empire Building in Bangkok’s Sathorn district, meticulous melody of form, flavour and fibonacci. The open kitchen blazes against the skycap of Bangkrachao Island. Every dish is crafted with knife-edge necessity, conjuring a culinary opera that screams one undeniable truth: you are part of the orchestra, and the orchestra is part of you. Prepare for perfection. La dolce vita.