Amelia & Ibai in Bon Viveur
Both featured in Bon Viveur magazine.
Spanish gastronomy guide Bon Viveur features both of chef Paulo Airaudo's San Sebastián addresses in its 2026 selections of the city's Michelin-starred tables. Amelia by Paulo Airaudo appears among the two-star houses, noted as the only restaurant in the city to hold the distinction, while iBai by Paulo Airaudo is recognised among the one-star establishments.
The guide marks Amelia's recent move to the Hotel María Cristina, where the dining room is built around an open kitchen ringed by a bar. iBai, the reopened Basque institution, is acknowledged for its market-led cooking and intimate basement setting.
To see both venues recognised side by side reflects the group's continued presence at the heart of San Sebastián's fine-dining landscape.