Amelia, One Step Forward
In his latest article, Spanish food critic Carlos Maribona highlights Amelia’s new chapter at the Hotel María Cristina in San Sebastián, describing the move as an important step in Paulo Airaudo’s ambition to position Amelia among the city’s leading gastronomic destinations.
In his latest article, Spanish food critic Carlos Maribona highlights Amelia’s new chapter at the Hotel María Cristina in San Sebastián, describing the move as an important step in Paulo Airaudo’s ambition to position Amelia among the city’s leading gastronomic destinations.
Maribona underlines the restaurant’s personal and unrestricted culinary identity, marked by technical precision, intense flavours, elegance, citrus contrasts and a strong focus on seafood. He also notes the experience at the long open kitchen counter, where guests can closely follow the work of the team and the careful rhythm of the service.
The article presents Amelia as a restaurant with a clear creative vision: a tasting menu built around precision, complexity and personality, while maintaining a refined and agile dining experience.