“Caviar, rum ice cream and mole”, among the 6 best desserts in Spain according to MICHELIN

The surprising dessert from Amelia by Paulo Airaudo has been selected by the MICHELIN Guide inspectors as one of the most outstanding of the year, alongside creations from El Celler de Can Roca, Martín Berasategui, Cenador de Amós, Molino de Urdániz, and Voro.

A bold combination of flavors —caviar, rum, roasted plantain, and mole poblano— that confirms Amelia as one of the most creative and sophisticated names in haute pastry in Spain.

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