Egosari

Egosari by Paulo Airaudo is a traditional Basque restaurant located on Calle Fermín Calbetón in the heart of Donostia–San Sebastián’s Old Town. With seating for 40 guests, the restaurant celebrates the culinary heritage of Euskadi through a menu rooted in seasonality, local produce, and the timeless recipes that have shaped Basque gastronomy for generations.

The cuisine draws inspiration from the traditional cooking of the region, where stews, seafood, fish, and carefully sourced seasonal ingredients take centre stage. Guided by simplicity, authenticity, and respect for product, the menu reflects the flavours and techniques that define the Basque table while remaining closely connected to the rhythms of the local markets. Egosari is brought to life by a talented team that shares Paulo Airaudo’s commitment to hospitality, craftsmanship, and attention to detail. Together, they preserve and celebrate a style of cooking that places flavour, generosity, and tradition at the heart of the experience. Set within a historic building in the Old Town, Egosari combines the atmosphere of a traditional Basque dining house with a warm and welcoming contemporary spirit. Upstairs, guests can enjoy a selection of freshly prepared hot pintxos, while the dining room offers a more relaxed setting in which to explore the restaurant’s traditional cuisine. Originally established in 1983, Egosari entered a new chapter under the direction of Paulo Airaudo, who embraced the project with the intention of preserving an important part of the city’s gastronomic identity. Today, it remains the most traditional expression within the Paulo Airaudo restaurant group, offering an authentic experience rooted in the culture, flavours, and hospitality of the Basque Country.